HACCP

What is HACCP?
HACCP is a set of preventive actions that ensure sanitary flawlessness of food and dishes.

Benefit?

• Fulfilment of the legal obligation for all producers and sellers of food HACCP is a legal obligation
• since 1.5.2004 for all community feeding facilities (code 137/2004 Coll.)
• since 1.5.2005 for all companies launching groceries on the market (code 147/1998 Coll.)
• Guarantee of production process stability and high quality services
• Improvement of order and increase of process efficiency
• Increase of public and state auditing bodies trust

Main stages of the project

• Danger Analysis
• Definition of critical points
• Definition of characters and limits in critical points
• Definition of monitoring in critical points
• Definition of corrective actions
• Implementation of verification procedure
• Implementation of evidence and documentation