ISO 22001

What are food safety management systems according to ISO 22001?

Standard ISO 22001 specifies requirements regarding food safety management systems in all food chain, from producers of feed, basic industry producers to food producers, carriers, retailers and catering establishment.
The standard includes also terms regarding programme of necessary prerequisites and operating programmes of necessary prerequisites.
The standard integrates the Hazard Analysis and Critical Control Points (HACCP) system and application steps developed by Codex Alimentarius Commission and closely refers to ČSN EN ISO 9001. It serves for registration or certification of food safety management systems by external organization, for organization self-assessment, or more precisely for issue of own declaration of conformity with this international standard.

Benefit?

• Guarantee of production process stability and high quality services
• Improvement of order efficiency of processes
• Increase of public and state auditing bodies trust
• Improvement of the firm competitive advantage
• Development of the mutual confidence between a firm and a client
• Increase of company price and image